WEBVTT
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Um, let's not forget we have an enemy who does not want us to serve and he's gonna strive to keep us down and out, right?
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And and poor physical health is just one way he can do that.
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Yes.
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So let's not give him that opportunity.
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Whatever lies you're being told by the enemy about why you cannot do this, zero in.
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And I know that's off the topic of what you asked me.
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No, I love that.
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So important.
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Yeah.
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Just clearer thinking, better health overall.
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Hey sister, welcome to the Power on Plants podcast.
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Are you tired of staring into the fridge wondering what to eat so you can just feel better?
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Do you want to avoid spending hours in the kitchen making complicated meals in the name of health?
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Would you love to leave fatigue behind and finally have the energy to do all the things you want to do?
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Hi, we're Sheridan and Eatery Self-Christ followers, healthcare professionals, parents of four, and big fans of great tasting food.
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We too tried exercising more, eating natural and clean foods, but we still found ourselves struggling with what we thought were changes that come with age or bad genes.
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And we weren't finding answers to traditional routes, so we dug into the research and created our secret nutritional weapon, sustainable plant-based living.
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The truth is you can eat more whole plant foods, and it's not hard.
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You just need the way that's realistic and delicious so you never feel deprived.
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If you're ready to enjoy your meals, no longer be held back by your health struggles, and actively live your life, then you're in the right place.
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So grab your favorite plant-based cup of a happy pop in those earbuds and let's get started.
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Hello and welcome to the Power on Plants Podcast.
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Today we are diving into a conversation that sits right at the heart of what we teach.
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That's God's original design for food and how it still works and is the key to fueling your body optimally so you can finally feel good to fully live the calling that God has given you.
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Our guest, Syd Nodder, is a faith-filled nutrition educator.
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She's a speaker and author of the Plan A Diet: Combining Whole Food Plant-Based Nutrition with the Timeless Wisdom of Scripture.
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We absolutely love this title because Plan A perfectly aligns with Genesis 129.
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You know how much we love that verse around here.
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God's first and his best plan for nourishing the bodies he's created.
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What Jared and I admire most about Sid's work is how she connects biblical truth and practical real life tools for thriving physically, mentally, and spiritually without the confusion or the overwhelm of modern diet.
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So if you've ever wondered how do I eat in the way that truly honors God and optimally fuels my body to live according to my purpose, you are in the right place today.
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Sid, welcome to the Power on Plants podcast.
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It is a joy to have you here.
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Thank you so much, Anita and Jared.
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It's a pleasure to be here today.
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Yes, we love having you join us, sister.
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You know, when you meet somebody and just right away, you know, that is my sister in Christ.
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And so we oh, it's amazing.
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And we have other things in common too.
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And I don't even know if you know this or not, but I grew up in a barbecue restaurant in the deep south eating all of those kinds of foods.
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And I seem to recall hearing that you grew up in a similar way.
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I did.
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My parents owned a lounge, which was a bar and a pizza kitchen in one building.
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So as a child, I had all the pizza and root beer floats that I could handle because my dad had ice cream behind the bar to make those uh uh those ice creamy drinks, yes, grasshoppers and all those things.
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So I'd fill up a frosted mug with ice cream and then go to the pop thing and get the root beer.
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And oh my gosh.
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Yes, I did that, and I got on the back of the Lance Man's truck.
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So he would come with all the candy bars and all that stuff.
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So yeah, I'm sure that didn't have anything to do with the problems I landed in at 40 years old.
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Yeah, but you know, we didn't know.
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And the thing is, you have so many things that you face in life, but you don't know until you know.
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That's what Jared always says.
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You don't know what you don't know, but when you know, you can do better, right?
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Absolutely.
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That's why we all love teaching what we're teaching.
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So we have a lot of busy believers that are listening to us and they feel like healthy living is just out of their reach.
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How do things first begin to shift for them?
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Do you think what are the best things they could do?
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And how do they begin to shift for you?
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Maybe we'll start there.
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Well, they shifted for me, not until my mid-30s.
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Um, when I went, we my husband and I both visited some vegetarian friends, and we thought, well, this will be interesting, going to a vegetarian's house.
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So we went to dinner there, and um they were into that way of eating for animal reasons, and we loved animals too, and we thought, well, let's go vegetarian, but we were still eating dairy and hostess cupcakes, you know, we weren't eating healthy at all, but I thought we were just because we had given up meat.
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Right.
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So that went on for a couple of years, and then I was at a women's business networking group because I owned an art and frame store for many, many years.
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So I belonged to the chamber and all that, and they had a presenter come to this networking group, and she was actually representing the wellness forum from Columbus, Ohio.
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That's Dr.
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Pam Popper, who teaches appointments doctor.
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Wow.
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What a divine appointment.
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I know.
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And so her name was Arlene, and she said, I'm having a four-week class at my house.
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And I signed up thinking just thinking it would be something fun to do with my girlfriends.
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I was not thinking it was going to change me and impact me as much as it did.
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Because during that class, this was 37, 35 years ago now at least, I learned that I was not eating healthy at all.
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And so at that point, I switched over to an unhealthy vegan diet where I was eating all the vegan processed foods.
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That went on for a while, and then I finally went whole food plant-based about 16 years ago, is when we gave up the dairy for good.
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Right.
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But uh yeah, so it was Arlene's class that opened my eyes, and she said to me, I kept having her come to my frame shop to do classes for the public.
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And she said, Why don't you just become certified?
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You know the material as well as I do.
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You're always piping in with things.
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So I did.
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I went on to become a certified health educator for the wellness forum and did that for many years.
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So that was my start.
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Wow, that's amazing.
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So you didn't you came about this way of living a little bit more slowly?
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It was over the course of years, and a lot of people try to do that intentionally.
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They say, okay, well, I don't want to go all in.
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I'm just gonna take it one step at a time.
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Would you recommend after going through what you went through, which Jared and I came into this way of eating much the same way, would you recommend this longer term route?
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Or is there a simpler way to start, do you think?
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Well, I certainly wouldn't recommend the way that I did it, which was too, too long.
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And um, we do know that studies show that those that jump in with both feet have the most success.
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However, I know that there are people that are not ready to jump in overnight and they want to make gradual changes.
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My advice to that is that you've got to have a set date on the calendar.
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Give yourself five weeks.
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Okay, I'm gonna, or six weeks is gonna be the most I'm gonna transition.
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And so you'll keep moving forward.
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You just have to keep moving forward until you're fully on board.
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And six weeks is plenty of time to do that.
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So if you do make gradual changes, make sure you have an end date in mind or you'll drift as I drifted for way too long.
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That's such a great tip, Sid, to have the end date in mind.
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I love that because you could say, I'll do it over a course of time, and then you just never do anything, or you do things so slowly that you're really not getting a lot of results.
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But we know that one change, even one change, can make a difference.
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So just start doing the things, getting the changes, get building that momentum, but that end date is key.
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I love that.
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And then we have discovered though, I mean, just even for ourselves, like once we saw it and really the light bulb moment just happened for us, and it was, oh, this could be the answer.
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This is it.
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And we jumped in at full force and did it.
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I mean, it that's when everything started to change for us.
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So we always say if we could go back, we would if, you know, I don't want to despise the journey, so to speak, because we know that God uses all those things for our benefit over time.
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He takes, you know, what the enemy meant for evil and turns it for good, so to speak.
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But I'm just thinking, like, if you could, if you knew what you know now back then, would you jump all in and go in faster?
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Or would you have just kind of taken the same path, do you think?
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I think we would have jumped in with both feet.
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Um, I grew up in an Italian household with lots of rich foods and cheese and cream sauces and all of that.
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So it may have been a in olive oil and everything.
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So it may have been a little difficult for looking back for me to jump in with both feet.
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Yes.
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But I if I would have transitioned, it maybe would have taken a week or two, I think, you know, because I really had no idea what I was doing.
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And without planning, you're not going to be very successful.
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You have to have a plan in mind, especially with your meals, your meal planning, and all of that.
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Don't you feel like having a community too?
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Surrounding yourself with like-minded people who are on the same path makes such a big difference.
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That's one of the reasons we had started our community.
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And I think you see the value in community too.
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Haven't you seen that in your life as well?
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Yes, absolutely.
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Yes.
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Um, right now I host an inflammation support group once a month for a website called Plant-Based Support.
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And that's what kind of what you're offering.
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It's a place for community.
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And um, yeah, it's very important to be with like-minded people and share your struggles and share your victories.
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To see that you're not alone.
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I know so many of our people say that they feel alone, that nobody else in their families is eating this way.
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Sometimes they may be even a little bit adversarial.
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Like, why would you do that?
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Where are you going to get your protein?
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So knowing that you are not alone is huge.
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It is huge.
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And then I think too, when we get together in our communities, we see people talking about how just the ideas, like you're there in your family, and you feel like this is where somebody understands, but then the ideas that you get and then the things that you share with people and they get ideas too, it can make such a big difference.
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Just these little things of seeing someone, what they're doing, how they're putting their plates together, how they're reusing certain ingredients and things.
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It's just inspiring.
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It is.
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I I can't imagine because my husband went along with me on this journey, but if he hadn't, you know, I've never had to face that obstacle where there's there are things in the house that would trigger me to, you know, eat badly.
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Yes.
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And I just feel for the people that are in that situation.
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It's not easy.
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Yeah, absolutely.
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So it is important to have a family around you, not just at home, because a lot of people don't have that, like you're saying, but just that support network.
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But and you now I know, I know your book, The Plan A Diet, reflects God's blueprint according to Genesis 129.
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So, what does the plan A diet, or just plan A as you would call it, look like in real life today?
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And why does it still work so powerfully, do you think, today?
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Yeah.
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So God's plan A diet was a plant-based diet, as we know from Genesis.
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And um yeah, it was designed to provide the optimal, optimal nutrition to man at that time, the ideal food and an ideal world at that time.
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And um it works today because number one, we are just not created to eat the foods that the standard American diet is.
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From the from the movement of our jaw, we're not created, we are created to eat plants.
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Um, from our long intestinal tract to digest fiber, all of that, the way we are physically created.
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Um, even the salivary glands that um help break down starches.
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I mean, there's just so many things about our body that indicate we are plant eaters, and that's why God gave us plants as our food.
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Yes.
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And so for today, what that would look like would be a whole food plant-based, um no added oil diet.
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Um, do you agree with that?
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Or absolutely 100%.
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Yes.
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So so the question is, Sid, but what about your protein?
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Well, believe that.
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You know I had to do that.
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Yeah.
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Plants are the source of protein.
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Plants are the source of protein, not the meat.
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They're the middleman, right?
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The cow is the middleman for dairy, for everything.
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Yes, cows get their calcium from dairy.
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Cows get their calcium from dairy.
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Cows don't make dairy.
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I mean, um, cows don't make calcium.
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Right.
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They don't make protein.
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Cows aren't drinking milk.
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Right.
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So where are they getting the calcium that goes into milk?
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A calf drinks milk, but a grown cow does not drink milk, nor are they eating beef.
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So where are they getting the calcium?
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Where are they getting those amino acids?
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Yeah, where are they getting the protein, right?
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And when I asked that question of my patients and others, that and that was a light bulb moment for us.
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So oh my goodness.
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And when I asked my patients that, I I not universally, but frequently get that.
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Wow, you're right.
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Yes, they had never thought about that.
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We're never presented with that question.
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Yeah, sometimes it's in the questions you ask.
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I mean, you look at Yeshua in the Bible, he asks the best questions.
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Yes.
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And I think for us, you have to start asking these things like, where do cows and gorillas and elephants and all these things, where do they get their protein?
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Right.
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And so those things are so 100% herbivore.
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Yes, absolutely.
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So, what one or two barriers keep believers, do you think, Sid, from thriving in life?
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So there are a lot of things, and let's talk about nutrition.
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So, what are some things you think stand in our way from fully living our calling?
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And what's the simplest way to overcome those gracefully?
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Yeah, so in my book, I have a chapter called The 12 Barriers to Change.
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And most of them would apply to anyone, and there's a spiritual component too that it would apply to us as believers.
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But physical food addiction is a big one for everyone because the manufactured foods are designed to hook our brains, you know, by feeding that pleasure center in our brain.
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So physical food addiction is one.
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Emotional eating is another one, a very good fear of change.
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You know, when you are gonna change your diet or thinking about learning a whole new way of cooking and shopping, and it may affect your friendships, and you're gonna read labels and you're not gonna eat out as much.
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There's fear behind that.
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That's a whole new lifestyle.
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And so, fear of change is another one.
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Um, the avoidance of pain is one too, and I don't mean physical pain, but all learning all those new things can be seen as a big hassle, right?
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So people are gonna avoid that, they don't want to do that, even though their health is at stake.
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So there are many, many reasons why the whole boy, all of us as a society struggle.
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But for believers, um, and I've had this conversation with believers, they believe that um the earth here is temporal.
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So we're just going to eat what we want and enjoy what we want because it's temporary.
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But no, that's what God's word says he does care about our health and wants us to take care of our bodies, to steward our bodies well.
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Well, it just makes sense.
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I mean, if the Bible says our bodies are the temple of the Holy Spirit, and so, like you said, we are to steward them well.
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It's where he has taken up residence and wants to make his ways known and his love known to people.
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And how can we function well when we're sick?
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That's one of our big things.
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It's like you have a kingdom calling, you have a purpose that God wants to fulfill through you.
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You know that because you have God given dreams and things that you want to do and accomplish in this life.
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How can we do that when we're sick and we're just trying to survive?
00:16:41.919 --> 00:16:49.759
And the deception is that being sick is normal and that I'm only going to live until 65, 70.
00:16:49.840 --> 00:16:54.399
My uncle had a heart attack at 50, so that's just what is going to happen to me.
00:16:54.639 --> 00:16:59.519
And they don't realize our bodies need to last our entire lives, and our lives are meant to be longer than 50 years.
00:16:59.679 --> 00:16:59.840
Right.
00:17:00.000 --> 00:17:01.279
And God has a plan.
00:17:01.440 --> 00:17:14.400
And we take better care of our cars than we do our bodies because we see that if I take care of my car, it will give me all the hundreds of thousands of miles that it should give me, but never ever once think about our bodies in that same way.
00:17:14.559 --> 00:17:14.720
Yeah.
00:17:14.960 --> 00:17:21.200
And we need to think about our society, like the the language, even the lingo that's built in, Sid.
00:17:21.279 --> 00:17:23.359
I mean, what are some of the common ones that you can think of?
00:17:23.440 --> 00:17:30.720
I'm thinking about things like, you know, oh, we just know how it is when you get old, you know, things start to break down.
00:17:30.880 --> 00:17:38.720
I mean, even built into the birthdays, like, you know, you have certain milestone birthdays where people are putting gravestones in their yard and stuff like that.